Hello dear
Welcome to Cadence
Cadence, located in the heart of New York City, is a celebrated vegan restaurant renowned for its upscale soul food. With dishes like smoked grits, oyster mushroom waffles, and buttermilk cornbread, it captivates diners seeking bold flavors and creative twists on comfort food. Guests rave about the memorable atmosphere and attentive service. The chef’s commitment shines through, as they often engage with patrons, enhancing the dining experience. Cadence is not just a meal; it's a culinary journey that celebrates plant-based dining, making it a must-visit spot for both vegans and non-vegans alike. Prepare to indulge in unforgettable flavors!
Today's Suggestions
Explore the featured selections!
Fried Pickles
Fried Green Tomatillos
Saratoga Sparkling Water
BBQ Maitake Skewers
About
Cadence
Welcome to Cadence, the charming vegan soul food restaurant nestled in the heart of New York City at 111 E 7th St. This vibrant eatery invites you to experience a culinary journey that marries tradition with innovation, delivering a menu brimming with flavorful, plant-based comfort food. As you step inside, you'll be greeted by a warm ambiance that perfectly complements the exceptional dishes crafted by chef and owner, who passionately engages with guests to elevate your dining experience.
Cadence has earned its place as one of NYC's premier vegan restaurants, all thanks to its upscale takes on classic soul food. From the moment you take your first bite, the food speaks for itself. Diners rave about the buttermilk cornbread, likening it to a warm hug baked by your grandmother, while the fried pickles offer a delightful crunch paired with spicy ranch—a true testament to the creativity infused into each dish. Highlighting the menu, dishes like the buffalo oyster mushroom sandwich and smoked grits showcase inventive uses of vegetables that will leave even non-vegans impressed.
Beyond just the food, Cadence offers a memorable dining experience. Whether you're celebrating a birthday, planning a date night, or simply enjoying a casual meal, every visit is enhanced by attentive service and a dedicated staff that genuinely cares for your experience. Reviewers consistently praise the exceptional hospitality, highlighting how servers are eager to guide first-timers through the tempting menu — an exploration that is sure to lead to culinary delights.
As we approach a transformative moment in January 2025, when the entire menu will be refreshed, now is an excellent time to savor the originals that have captivated so many. Frequent diners, such as Matt Marshall and Dumitrita Mihai, can’t help but emphasize flavors that dance on your palate, from the unique oyster mushroom waffle to the hearty cajun grits with banana blossom catfish.
The atmosphere at Cadence is not only about feeding the stomach but also the soul. Every dish tells a story, each ingredient has a purpose, and the artistry of vegan cooking is on full display. Don’t miss this opportunity to indulge in the stunning world of plant-based cuisine that Cadence has to offer. When you visit, prepare to dine in a space where flavors harmonize, and every meal leaves an imprint on your heart and taste buds. As Rosa C noted, "if you're unsure about vegan food, please don’t even think about it! I promise you won’t regret it!"
Savor the soulful delights at Cadence, and rediscover the magic of vegan dining that’s thoughtful, impactful, and absolutely delicious.
People talk
Our Guestbook
“ I came to this restaurant for the first time earlier this month My boyfriend is a Vegan and I wanted to do something nice for his birthday so I had made reservations online. Once I walked inside this gem the design the atmosphere was just breathtaking! The server was just amazing she went thru the menu very thoroughly and made lots of recommendations since it was our first time there. And let me tell you the food was just so delicious especially that buttermilk cornbread! It sure taste as if someone grandmother was in the kitchen making it Very fresh and warm! The drinks are done to perfection.I did see the chef coming out many times to greet customers and walk around which just demonstrates how engaged and committed she is with her restaurant which you don’t see a lot today in other restaurants. If your doubting or thinking twice about coming here because your unsure about the vegan food as I was please don’t even think about it! I promise you won’t regret it! ”
“ Cadence is one of the top vegan restaurants in NYC, serving upscale vegan soul food. I visited for the third time, to try the original menu that made them famous. In January 2025 they will be replacing the WHOLE menu, so this was my chance to try these dishes one last time. I absolutely loved the smoked grits, and was delighted by how flavorful the wedge salad was (with the perfect amount of vegan bacon and vegan ranch dressing). The sangria was the best I’ve ever had, it has a body to it that makes all other sangrias seem watery. I also enjoyed the buffalo oyster mushroom sandwich, the fried green tomatoes, the buttermilk cornbread, and the cobbler for dessert. (Yes, this is all 100% vegan!) This menu will go away completely on Jan 1, 2025...so I highly recommend at least one last visit to try these epic dishes. I’ll be back in early January to try the new ones - I have no doubt they will be equally delicious. The dining room is also beautiful, making this a great date spot, but also appropriate for a group outing or even a work dinner. I love Cadence, and can’t wait to return! ”
“ As a vegetarian for nearly five years, I’m always on the lookout for top-notch vegetarian restaurants, especially when traveling. Last year, during my first visit to New York, I was recommended to try Cadence, and it was an unforgettable experience. Every dish was incredibly flavorful and unique. This year, upon my return, I made sure to book my first dinner there. For a whole year, I had been dreaming of their oyster mushroom waffle - hands down the best vegetarian dish I’ve ever had, and I’ve tried many! Thank you, Cadence, for another exceptional dining experience. The food arrived quickly, and the service was outstanding. ”
“ I absolutely loved this place! The hospitality, the customer service and the food: 10/10. This restaurant has been on my list for the longest and I finally gave them a visit during their Veganuary special. For the first course, I tried their lobster mushroom boil. It’s basically a seafood boil in soup form. For the second course, I selected their cajun grits, which included their banana blossom catfish. Lastly, for the third course, I tried their tasty banana pudding. Yum! Every course that I tried was delicious and my host explained in detail each food item served to me. I would absolutely return back and recommend this plant-based/vegan restaurant. ”
“ The chicken and waffles was incredible 10/10 would recommend. The seasoning and crispiness of the mushrooms worked well with the waffle, syrup, and slaw. Even my non vegan sister approved. We also enjoyed the grits with okra, corn, and fried banana blossom. I really enjoyed the banana blossom, I've never cooked with it, the texture was flaky, reminiscent of fish. The grits were good, but the dish felt a bit heavy if you're not sharing. Overall a positive experience, would recommend for a date night or special occasion. ”
“ I love this place, so many unique vegan plates. Fried tomatilas were my favorite- the coat of tofu spread is amazing. Also curried greens were very tasty and satisfying! ”
“ The best vegan experience I've ever had. I've eaten here about four times and have never been disappointed. The chicken & waffle dish is my fave, as is the lasagna. Every dish is worth a try and the atmosphere will find you talking across tables to chat with other patrons about what they ordered. Vegan or no, you will enjoy yourself here! ”
“ My wife is Vegan and I needed a good place to take her for her birthday. We were visiting New York City, So I search far And wide to find a suitable place. I have to say that cadence was above my expectations. We ordered 90% of the menu and there wasn’t a single thing we love. Our server Iyanna had great recommendations for both food and drinks And Tony Who was at the bar was amazing as well. We were late for our reservation due to Travel conflicts And we called ahead of time and had our reservation changed without any argument. I love this place and will definitely go back. But I have to end this review with saying the cornbread and Nashville sandwich took my breath away. (Did not get a picture of everything forgot to take them food was too good) ”